Wednesday, August 8, 2012

Next to Newsletter- Wednesday, August 8, 2012

Next to Newsletter
The thrill of shopping without the guilt!
Wednesday- August 8, 2012
A weekly publication of Next to New Resale Boutique
Good morning!
What's on sale?
We've had a HUGE mark-down...lots and lots of great bargains:
30% OFF PINK tags
75% OFF YELLOW tags
Friday and Saturday (August 10 and 11) are tax- free shopping days!
And we've decided to hold another
Half off the original price!
...and you won't be paying sales tax,  
so that makes it
57% OFF!!
Finish up your back to school shopping-
The white tags are our fall items and they're half off, too!
Latest Columns!

My husband, Arthur, and I each write twice-a-month columns for The Times here in Gainesville. His deal with computing and technology issues. Mine deal with whatever strikes my fancy.
My latest column was published on July 27th. Click here to read "Shelter's 'lucky dogs' were anything but"

Arthur's column has been on hiatus for a few weeks. But you can click here to go to his blog and read past columns and even search for specific topics if you need help troubleshooting a problem.
His column will resume in The Times in August 11th.
In case you were wondering... 

One of my favorite cleaning products is the Mr. Clean Magic Eraser. It works minor miracles on dingy stair rails and painted doors, makes sinks and stoves sparkle...but, I had to wonder, how? What was it made of? How does it work? I bet you've wondered, too. Well, wonder no more. Click here for the answer.
You'll want to catch the last Movie on the Green of the season! There will be an outdoor screening of "The Lorax," on August 24th at the Arts Council Smithgall Arts Center Lawn, 331 Spring St. in Gainesville. Gates open at 7:30 p.m., film at dusk. Admission is $5 adults (non members), $3 for members and students.  For more information, call 770-534-2787 or click on Be sure to bring a blanket or lawn chair.

File this under "Why didn't I think of that?"
 Whatcha eatin'?
With peaches at their peak, we just had to post a peach recipe. This is an interesting fusion of peach cobbler and bread pudding-
a nice switch from the usual.
Baked Peach Pudding


2 cups milk
2 cups breadcrumbs
¼ cup unsalted butter, softened
1 cup packed dark brown sugar
2 medium eggs, beaten
¼ teaspoon cinnamon
Pinch salt
3 cups thinly sliced fresh peaches (about 1 to 2 pounds)
Ice cream, for serving


1. Preheat oven to 350°F. Lightly grease a casserole dish.

2. Place milk in a small pot over medium heat; bring to a gentle boil and remove from heat. Place breadcrumbs in a large bowl; add hot milk to bowl. Add butter and beat with an electric mixer until well combined.

3. Add sugar, eggs, and cinnamon; beat well. Fold peaches into mixture.

4. Transfer mixture to prepared casserole pan; bake 60 minutes, remove, and cool 15 minutes.

5. Serve with ice cream.
Wise Words
Computer problems?

That's it for now. Remember-email goes both ways... 


If you run across any exceptional bargains or impressive new products, let us know. We'll put the word out!

Have a remarkable week!

Teressa and the Next2New Crew

Next to New Resale Boutique
1705 Cleveland Hwy.
Gainesville, GA  30501

Monday- Saturday 10-6
Sunday 1-6