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Taste of Gainesville
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Spicy Coconut Chicken Casserole
In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, cook chicken until browned, 6 to 8 minutes; transfer to a plate (chicken will cook more in step 2).
To pot, add coconut milk, broth, 1/2 cup water, and curry paste; bring to a boil, and stir in rice. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low.
Cook, without stirring, until rice is almost tender, 15 minutes.Scatter bell peppers and green beans on top of chicken mixture; cover, and cook until vegetables are crisp-tender, 8 to 10 minutes. Serve with lemon wedges on the side.
Cook's Note: You'll find Thai red curry paste (which keeps indefinitely in the refrigerator) and coconut milk in the Asian-foods aisle. For a spicier dish, stir in a bit more curry paste.
I also came across this recipe: Nutella cake in a mug! Mmmmm!
Weekly this 'n' that
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Don't hesitate to call Arthur if your computer has a virus or isn't
running as fast as it should. He will come to you or you can drop off your
PC at Next to New. His rates put the Geeks to shame and your satisfaction is
guaranteed. One-on-one instruction available or get some friends together
for an even better rate. He can fix software problems through remote access
if necessary, so no matter where you are, give him a call - your computer
will thank you. Call Computer House Calls at 770-540-5100 or email him at firstname.lastname@example.org. Your computer will thank you.
Have a remarkable week!
Teressa and the Next2New Crew
Next to New Resale Boutique
1705 Cleveland Hwy.
Gainesville, GA 30501
Monday- Saturday 10-6