You can use your store credit but the discount won't apply.
Arthur's latest was published on April 30. Click here to read "Cellphones are getting bigger, smarter and cooler."
and now click here to see the performance.
Parsley, Sage, Rosemary and Thyme...
Oh, and it's a lot more fun if you go in costume, m'lady.
Whatcha eatin' ?
8 crusty dinner rolls
8 large eggs
1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
2 tablespoons heavy cream
Salt and pepper
4 tablespoons grated Parmesan
1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
2. Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
3. Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Weekly this 'n' that
Remember to bring in your plastic grocery bags to recycle and register to win a $25.00 store credit. Last month's winner was Megan Dean. Congrats, Megan!
Let's work to get the word out: friends don't let friends shop retail!
Message from Arthur:
Teressa and the Next2New Crew